Wednesday, November 23, 2011

Cranberry Sauce or Gravy?

Remember when we told you we were doing these cute kits with Soak Wash? Oh...I guess I forgot to post about it here. Well, better late than never....We're doing these cute kits with Soak Wash.
















They include one skein of Solemate, our newest yarn, along with Heel, foot cream worthy of hand knit socks. As a little something special, we also tucked a mini-Soak in there for you.

The idea is to give your loved ones a fabulous grab-n-go for all their gift giving needs. All you need to do is put it on your wish list. We want to make it easy for them, right? Ahem.

They've been shipping to yarn stores everywhere using our fancy, high tech packing material.















They come in four colors/scents combinations. Beverly with Peppermint, Purple Club with Scentless, Zombie BBQ with Cucumber and Lincoln Park Zoo with Spearmint.
















We even got Pamela Wynne, designer of February Lady, to help us put them together.















In the spirit of the season, Soak Wash and Lorna's Laces thought we'd do a little giveaway. Each of us will be giving away two kits. In the comments here, let us know whether you prefer cranberry sauce or gravy? Then head on over to the Soakworthy blog and check out the sweet things they have for you there.

We'll leave the contest open until midnight EST on Sunday and announce the winners here on Monday.

If you aren't one of our lucky winners, you can buy one for yourself or a loved one at your LYS or www.soakwash.com.
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256 comments:

  1. RachaelNovember 23, 2011 at 12:47 PM

    Cranberry sauce, times a million! I hate gravy - it's a bizarre congealed meat goo that has always grossed me out.

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  2. Jersey Shore DebNovember 23, 2011 at 12:48 PM

    Definitely cranberry sauce! I make my own and it is delicious.

    Happy Thanksgiving--this is a great giveaway!

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  3. AnnikaNovember 23, 2011 at 12:49 PM

    Cranberry sauce all the way - gravy isn't very appealing for a vegetarian! :)

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  4. CarolNovember 23, 2011 at 12:50 PM

    Cranberry sauce, without a doubt!

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  5. sumikNovember 23, 2011 at 12:50 PM

    Cranberry sauce! Need some of that sweet n'tart to cut through all the turkey, stuffing and potato.

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  6. AnonymousNovember 23, 2011 at 12:51 PM

    Ya know, neither of the parentals in my family like gravy, so the ONLY gravy I've ever had in my 34 years is the disgusting school-lunch gravy. So I have to say cranberry sauce for this one, but if someone made good gravy? Maybe...

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  7. AnonymousNovember 23, 2011 at 12:53 PM

    I like gravy. But only my own flavorful gravy!

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  8. Li'l Mz Knitz AlotNovember 23, 2011 at 12:54 PM

    GRAVY! of course, the greatest staple of them all! :D. nummy nummy nummy i got yummy in my tummy!

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  9. ShannonNovember 23, 2011 at 12:54 PM

    I love gravy especially since my in-laws seem to dry out the turkey, stuffing and mashed potatoes! Definitely need some moisture there!!

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  10. Robyn WadeNovember 23, 2011 at 12:54 PM

    I refuse to choose, you need both to make the post-Thanksgiving sandwich.

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  11. Ulrika ReinholdssonNovember 23, 2011 at 12:55 PM

    Gravy for sure!

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  12. mozzezNovember 23, 2011 at 12:55 PM

    I have to say gravy, we make an awesome mushroom gravy.

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  13. WooleyskeinNovember 23, 2011 at 12:56 PM

    Gravy :P yummmmmmm......

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  14. MaryNovember 23, 2011 at 12:59 PM

    Cranberry sauce! After T'giving I make awesome chibata sandwiches with lefter Turkey and Cranberry sauce.

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  15. mhardersenNovember 23, 2011 at 12:59 PM

    Cranberry Sauce!!!

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  16. AnonymousNovember 23, 2011 at 12:59 PM

    With Ocean Spray in my backyard, it has to be cranberry.

    Lynn

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  17. christinaNovember 23, 2011 at 1:00 PM

    I have to go with cranberry sauce, especially homemade! Yummy!

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  18. AnonymousNovember 23, 2011 at 1:00 PM

    YES! Meaning both for me.

    CraftyCupcake on Rav

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  19. NC KnitterNovember 23, 2011 at 1:00 PM

    Cranberry Sauce! Definitely!

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  20. MonicaNovember 23, 2011 at 1:01 PM

    Cranberry Sauce! In jelly form please.

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  21. EileenNovember 23, 2011 at 1:01 PM

    Definitely cranberry sauce. We like it so much I make two different kinds!

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  22. Christine-BellylaugherNovember 23, 2011 at 1:01 PM

    Umm, B O T H! Don't make me choose!

    BellyLaugher on Rav

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  23. MarnieNovember 23, 2011 at 1:01 PM

    As a general rule, I really don't like sweet stuff on savory foods so as a condiment, cranberry sauce it out for me, but if you were to make from-scratch cranberry sauce, cover it with crumble and bake it golden brown on top, I'd love it for dessert.

    I guess that makes my answer: gravy.

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  24. MaryNovember 23, 2011 at 1:02 PM

    GRAVY! On everything! YUM. Happy Thanksgiving!

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  25. Nerdy KnitterNovember 23, 2011 at 1:02 PM

    Cranberry sauce--I don't eat meat, so gravy isn't on the menu. But I'll say it loud & proud: I prefer canned cranberry sauce to homemade.

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  26. KellyKNovember 23, 2011 at 1:03 PM

    All year long, I look forward to leftover-turkey sandwiches with CRANBERRY SAUCE and cream cheese! It's my favorite sandwich and I don't know how Im going to be able to wait until tomorrow night to have one!

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  27. MintheweaverNovember 23, 2011 at 1:03 PM

    Mmmm - Gravy on my stuffing that has cranberries in it...

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  28. KellyKNovember 23, 2011 at 1:04 PM

    All year long I look forward to leftover-turkey sandwiches with CRANBERRY SAUCE and cream cheese. It's my favorite sandwich and I don't know how Im going to wait until tomorrow night to have one!

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  29. SusanNovember 23, 2011 at 1:04 PM

    Gravy over homemade stuffing!

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  30. KitNovember 23, 2011 at 1:06 PM

    I'm a huuuge fan of cranberries. I love the sweet and tart, the color, and most of all, the health benefits for the body, particularly the kidneys. I can't get enough, mm. Don't get me wrong, gravy is heavenly but I gotta love me some cranberry.

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  31. AnonymousNovember 23, 2011 at 1:06 PM

    Refrigerated, canned Cranberry sauce/jelly. Mmmmmmmmmmmm

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  32. jenNovember 23, 2011 at 1:08 PM

    Cranberry all the way, baby!

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  33. CathPeteNovember 23, 2011 at 1:08 PM

    Gravy for me since I only eat it a couple of times a year.

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  34. DebbieONovember 23, 2011 at 1:09 PM

    Gravy by a mile! I <3 gravy!

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  35. Sharon SNovember 23, 2011 at 1:11 PM

    Cranberry sauce--definitely! Then add it to the sandwiches the next day--YUM

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  36. UnknownNovember 23, 2011 at 1:11 PM

    Gravy. Of course!

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  37. AnonymousNovember 23, 2011 at 1:12 PM

    Most definitely cranberry sauce that's made on the top of the stove with real fresh cranberries. Just made some in fresh unsweetened apple cider, (instead of water)a cinnamon stick,zest from an orange, and 1/2c of the splenda/sugar sweeter. It's fabulous!

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  38. Foret de MichelleNovember 23, 2011 at 1:12 PM

    Cranberry sauce if it is whole berry and not the jelly kind. Though I like gravy too, especially on really dry food. :) But prefer the former.

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  39. RozNovember 23, 2011 at 1:13 PM

    Cranberry sauce is da'bomb - as long as it is not too sugary, cuz that makes me blarghy.

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  40. JenniferNovember 23, 2011 at 1:13 PM

    I'm a cranberry sauce fan. Cranberry sauce, cranberry orange relish. Yum!

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  41. TamsynNovember 23, 2011 at 1:15 PM

    Gravy, I love good gravy!

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  42. 4pawsmomNovember 23, 2011 at 1:15 PM

    Cranberry Sauce!

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  43. Kristine M.November 23, 2011 at 1:17 PM

    Gravy! It goes so well with the potatoes, turkey & stuffing. Any that's left over makes a yummy open-faced turkey sandwich!

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  44. Heather BoersmaNovember 23, 2011 at 1:17 PM

    Gravy! If loving gravy is wrong, I don't want to be right!

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  45. LisaNovember 23, 2011 at 1:18 PM

    Cranberrie sauce

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  46. TracyKNovember 23, 2011 at 1:19 PM

    Cranberry with "lines" - aka straight from the can - and only Ocean Spray will do. What can I say? I'm picky about my cranberry :)

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  47. AbbyNovember 23, 2011 at 1:20 PM

    Cranberry sauce, but only if it comes from a can!! :P Happy Turkey Day to all!

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  48. AnonymousNovember 23, 2011 at 1:23 PM

    Definitely cranberry sauce. The canned kind. No Joke.

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  49. sandiNovember 23, 2011 at 1:23 PM

    Forget about the gravy - it's all about the cranberry sauce! Thanks for the lovely giveaway.

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  50. Caroline in NHNovember 23, 2011 at 1:23 PM

    Definitely cranberry sauce! Can't wait!

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  51. MaryNovember 23, 2011 at 1:24 PM

    Cranberry!

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  52. MaryBNovember 23, 2011 at 1:25 PM

    Cranberry - would love to try the Solemate sock!

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  53. Deb MustardNovember 23, 2011 at 1:27 PM

    Gravy!

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  54. Beth KleinNovember 23, 2011 at 1:29 PM

    Cranberry Sauce! Yum!

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  55. NevaNovember 23, 2011 at 1:33 PM

    Gravy!!

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  56. MargoNovember 23, 2011 at 1:33 PM

    Sorry to say I don't care for either.

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  57. BeaweezilNovember 23, 2011 at 1:34 PM

    Gravy all the way! Being Canadian I had way too much of it already this year!

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  58. JocelynNovember 23, 2011 at 1:35 PM

    Cranberry sauce please :)

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  59. Perverse LutheranNovember 23, 2011 at 1:35 PM

    There's always plenty of leftover cranberry sauce at my house, but never enough gravy. Definitely like gravy better..

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  60. AnonymousNovember 23, 2011 at 1:35 PM

    Cranberry! (especially if it's homemade :-)
    thanks for a great contest! I loooooove Solemate...
    allisonlane on rav

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  61. victoriaNovember 23, 2011 at 1:36 PM

    gravy!!!

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  62. Kelly K.November 23, 2011 at 1:39 PM

    Gravy all the way baby! It goes with everything - meat, vegetables, starches. I mean, what's not to like about gravy? Yum!

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  63. Heather RhoadsNovember 23, 2011 at 1:40 PM

    Tough sell but I'd have to go with cranberry sauce, in the can with the lines. :)

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  64. MarcyNovember 23, 2011 at 1:40 PM

    Just before I sat down to read your blog I cooked my cranberry sauce, to cranberries it is! All the colors are beautiful--may have to buy more than one!

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  65. OraxiaNovember 23, 2011 at 1:43 PM

    Since I'm making homemade cranberry sauce (for the first time) for my friends this year, I'm going with cranberry sauce ;) But man, mushroom gravy is pretty tasty, too... :o

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  66. marianneNovember 23, 2011 at 1:43 PM

    I have to go with cranberry sauce, in the can with the lines, too! xD
    thanks for this chance to win!

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  67. Cindy Lee (similees8711@sbcglobal.net)November 23, 2011 at 1:46 PM

    Oh definitely gravy! On my potatoes only, please!

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  68. MNStitcherNovember 23, 2011 at 1:47 PM

    Gravy, of course - I can skip the cranberries!

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  69. NatalieNovember 23, 2011 at 1:50 PM

    Either one, made from scratch is yuuuummyyy! I think overall though, I'd have to pick cranberry sauce, especially with a hint of orange!

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  70. bitten78November 23, 2011 at 1:52 PM

    it's got to be gravy! I still watch my mom work her magic every holiday, and I get better each time I try to do my own, but moms homemade gravy is the bomb!

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  71. coppertoptooNovember 23, 2011 at 1:53 PM

    Oooohh... Too hard to choose! It wouldn't be Thanksgiving without either!
    I have to say Yes, Please! to both :D

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  72. mickiinpodunkNovember 23, 2011 at 1:55 PM

    What's wrong with both? I also serve both jellied and whole berry cranberry sauce on my table. Got about a dozen cans total around here.

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  73. Susan C.November 23, 2011 at 1:57 PM

    Cranberry sauce, definitely. I rarely ever put any gravy on my plate! :)

    Thanks for the giveaway!

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  74. KamigaeruNovember 23, 2011 at 1:58 PM

    Gravy all the way! It goes with everything. :-D

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  75. CatherineNovember 23, 2011 at 2:00 PM

    Orange cranberry sauce for the turkey and gravy for the mashed potatoes please. Happy Holidays everyone!

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  76. ShirleyNovember 23, 2011 at 2:02 PM

    Absolutely, positively--GRAVY!!

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  77. KnittyBronNovember 23, 2011 at 2:04 PM

    Oh, I have to choose? LOL I enjoy both, but Cranberry sauce gets edged out because I think I make better cranberry sauce than gravy. The husband is in charge of the gravy at our house!

    The kits are gorgeous, thanks for the giveaway and enjoy the holiday!

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  78. Erica K.November 23, 2011 at 2:06 PM

    I love gravy especially the made from scratch gravy I tasted a couple years back which put the jar gravy to shame.

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  79. StefanieNovember 23, 2011 at 2:07 PM

    It's about gravy for me!

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  80. rinebirdNovember 23, 2011 at 2:07 PM

    I make pecan pie/sweet potato oever any other pie.I have a great peach/cranberry pie recipe too.What a beautiful giveaway.I would love to win.
    rinebird@gmail.com

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  81. SarahNovember 23, 2011 at 2:09 PM

    Gravy, gravy, GRAVY!

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  82. neeuqdrazilNovember 23, 2011 at 2:11 PM

    I love gravy. Turkey gravy. Chicken gravy. Beef gravy. Mushroom gravy. I'll be making a huge batch of from-scratch mushroom gravy for my vegetarian friends for our Christmas dinner this year.

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  83. ohdessaNovember 23, 2011 at 2:11 PM

    Cranberry sauce! We never have gravy at Thanksgiving. My favorite is a pink turkey salad sandwich the next day - turkey salad with cranberry sauce mixed in!

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  84. ikistiNovember 23, 2011 at 2:12 PM

    while I make a mean Gravy, i prefer the cranberry sauce.

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  85. nubsmomNovember 23, 2011 at 2:14 PM

    I prefer gravy. Cranberry sauce to me is that weird can shaped blob that I always imagine getting slurped back into the can after dinner.

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  86. KnitWithTammyNovember 23, 2011 at 2:19 PM

    Cranberry Surprise! An old recipe I got from my ex's mom years ago, now it's a holiday staple. Crushed crackers, sweetened whole berry canned sauce, and home-made whipped sweet cream. Layered like a lasagna, two or three layers. YUMMO!!
    A MUST HAVE!!

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  87. MaryNovember 23, 2011 at 2:23 PM

    Homemade cranberry sauce with port wine and orange juice. Or "Mama Stamberg's Cranberry Relish" recipe.

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  88. WilleWorks.comNovember 23, 2011 at 2:30 PM

    Cranberry sauce. Happy Thanksgiving to you ~

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  89. UnknownNovember 23, 2011 at 2:31 PM

    cranberry sauce! I mix it in my stuffing. Nomnomnom.

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  90. KathyNovember 23, 2011 at 2:32 PM

    I like gravy but I do like cranberry sauce also but I prefer it with jello and applesauce.

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  91. macfshNovember 23, 2011 at 2:32 PM

    Gravy for sure! Although I've never tried cranberry I just don't think I would like it.

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  92. GraceNovember 23, 2011 at 2:33 PM

    This like asking a mother which child she loves best, but i guess i will go with gravy!

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  93. bcatNovember 23, 2011 at 2:35 PM

    Oh I am a cranberry person :) Best wishes to you all!

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  94. LindaNovember 23, 2011 at 2:35 PM

    Gravy with mash potatoes for sure

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  95. BarbhnmNovember 23, 2011 at 2:35 PM

    Both cranberry sauce and gravy! You can't do Thanksgiving without both.LOL Barb H.

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  96. elainepillNovember 23, 2011 at 2:38 PM

    always always gravy. not much of a cranberry sauce fan at all.

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  97. Maureen MoranNovember 23, 2011 at 2:39 PM

    Cranberry!

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  98. AllisonNovember 23, 2011 at 2:42 PM

    Cranberry sauce....the chunky kind! Gotta love whole cranberries in there!

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  99. katNovember 23, 2011 at 2:45 PM

    I like them both, but if I had to choose one, I'd have to go with gravy!

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  100. KayNovember 23, 2011 at 2:53 PM

    Made from scratch gravy please! My mom always makes the best gravies to go with whichever meat she is serving. :)

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  101. ellieNovember 23, 2011 at 2:57 PM

    definitely cranberry sauce!

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  102. ctubbs2November 23, 2011 at 2:58 PM

    Cranberry sauce, with orange and other tasty stuff :)

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  103. April Montes-HammNovember 23, 2011 at 2:59 PM

    Oh, it's so hard to choose as I love them both, but I'm gonna have to say homemade cranberry sauce salad. It's delicious and I'm having some this year.

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  104. kjgonnNovember 23, 2011 at 3:01 PM

    cranberry sauce, hands down

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  105. KateCraftsNovember 23, 2011 at 3:01 PM

    Gravy but only homemade by Mom.

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  106. EABNovember 23, 2011 at 3:04 PM

    Mushroom gravy! Great on lentil loaf.

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  107. LQuickNovember 23, 2011 at 3:05 PM

    Homemade gravy, 'nuf said.

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  108. MernaNovember 23, 2011 at 3:07 PM

    Cranberry relish, yum..

    I love my first pair of Solemate socks, made with Cat's new Sweet Tomato heel, although I wasn't thrilled with using the size zero needles this yarn needs.. I'll be using it for a scarf next..

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  109. Beverly (db81971)November 23, 2011 at 3:10 PM

    I'll have to pick my homemade cranberry sauce because it come out better than my homemade gravy :)

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  110. Katherine in ILNovember 23, 2011 at 3:12 PM

    Since I make both cranberry sauce and gravy from scratch, I vote for both!

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  111. CelesteNovember 23, 2011 at 3:15 PM

    Cranberry! I'm a vegetarian and always looking for new ways to eat whole berry cranberry sauce. These kits are beautiful, please enter me in the contest. Thanks!

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  112. knitting08816November 23, 2011 at 3:17 PM

    Cranberry sauce - it is the only time of year that I eat it! YUM!

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  113. jcoz1701November 23, 2011 at 3:21 PM

    Gravy all the way!

    Rav: SEBCJen

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  114. LiseNovember 23, 2011 at 3:22 PM

    Cranberry salad from an old family recipe and I'm the only one willing to make it too.

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  115. floribundaNovember 23, 2011 at 3:27 PM

    Cranberry Sauce! I usually make my own with pears or apples... but I have to admit I love the jellied stuff in a can, too!

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  116. kristiNovember 23, 2011 at 3:32 PM

    I was a vegetarian for a long time, but when I started eating poultry again, I decided I better dive in with both feet, so I roast a bird and make gravy almost every week. And then make soup or pot-pie with the leftovers. Bread and gravy is one of my most guilty pleasures. Takes me right back to being a kid.

    But I love cranberry sauce too (the raw one with a whole orange is my husband's family favorite), and try to stock up on the berries now to have them throughout the year.

    My real conundrum this year since I'm only cooking for four is mashed potatoes or stuffing? The kids will weep without the mashed potatoes, but since stuffing is really something you only make at Thanksgiving, I think I'll do potatoes for Thursday and bake stuffing on Friday to go with the leftovers. Mmm. Stuffing.

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  117. Sue Who KnitsNovember 23, 2011 at 3:35 PM

    Cranberry Sauce it is. First the color is deep and rich. It tastes good with everything, especially a left-over turkey sandwich. It can be very low in calories. It is seldom confused with something else. There are many more attributes, but I'll end with it plays well with others.

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  118. teabirdNovember 23, 2011 at 3:39 PM

    Cranberry sauce! It even goes well with veggie burgers!

    Teabird from Ravelry

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  119. stricken madchenNovember 23, 2011 at 3:41 PM

    Gravy! Especially more so now that I can't have much of it.

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  120. cbkNovember 23, 2011 at 3:50 PM

    cranberry sauce

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  121. kaykatrnNovember 23, 2011 at 3:51 PM

    What a choice!! But I would choose cranberry sauce because you don't need turkey to eat cranberry sauce! Happy Thanksgiving to all!

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  122. Linda DNovember 23, 2011 at 4:04 PM

    Oh my goodness, cranberry sauce! It is so tangy and so needed after all the heavy holiday food.

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  123. AnonymousNovember 23, 2011 at 4:07 PM

    Cranberry sauce and it is extra special because we only have it at Thanksgiving!

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  124. UnknownNovember 23, 2011 at 4:07 PM

    Cranberry sauce. I've used the Yarn Harlot's recipe every year for Thanksgiving and we eat it all winter.

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  125. FayeNovember 23, 2011 at 4:07 PM

    Definitely both! I can't live without either on Thanksgiving (or for left overs, with the sammy piled high with a little bit o' everythang!) Those kits looks absolutely fabulous! I must have one, or four ;)

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  126. BonneyNovember 23, 2011 at 4:19 PM

    I hope this isn't cheating but I love cranberry sauce AND gravy. They are both necessary for full enjoyment of not only the meal but the leftovers too!

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  127. Meg tNovember 23, 2011 at 4:42 PM

    Love 'em both at this time of year. But I have to go with gravy as that was my first Thanksgiving cooking job. It was my Mom's way of keeping my hands busy so that I didn't pick at the food.

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  128. DaigleDNovember 23, 2011 at 4:43 PM

    Gravy just isn't the same without grandma making it every year. So I'd have to vote for the cranberries.

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  129. AnonymousNovember 23, 2011 at 4:55 PM

    Gravy, because it can be put on so many things!

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  130. AnnFNovember 23, 2011 at 5:00 PM

    But I don't wanna choose! :-) Happy Thanksgiving to all!

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  131. naiadkittyNovember 23, 2011 at 5:02 PM

    I love cranberry sauce! My husband makes the homemade stuff every year, and it's lovely.

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  132. AngelaNovember 23, 2011 at 5:11 PM

    As much as I like gravy, there is nothing like cranberry sauce with fresh cornbread dressing. The tart and the savory are just great together!

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  133. KathyNovember 23, 2011 at 5:15 PM

    Gravy, but only if it's made well. Hate thick, greasy gravy. There is an art to making good gravy!

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  134. JuliePurpleChickNovember 23, 2011 at 5:40 PM

    cranberry

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  135. a2zNovember 23, 2011 at 5:45 PM

    Sock saving heel cream and the socks to knit! Yummy.

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  136. Sheri KarobonikNovember 23, 2011 at 5:46 PM

    Crandberry Sauce and pleanty of it. I just put a fresh batch of homemade crannberry sauce in the fridge for tommrow.

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  137. minipurlNovember 23, 2011 at 5:54 PM

    Gravy!!!!!!!!!!

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  138. dobarahNovember 23, 2011 at 6:08 PM

    This is tough! I will have to pick Cranberry sauce over gravy...but I may have to change my mind tomorrow!

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  139. UnknownNovember 23, 2011 at 6:08 PM

    Cranberry sauce, esp the stuff out of the can! :)

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  140. AnonymousNovember 23, 2011 at 6:11 PM

    I made 2 kinds of cranberry sauce this year - one with red wine, jalapenos and caramelized onions and one with port , pecans and orange juice. Both are yummy. : )

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  141. JuliaNovember 23, 2011 at 6:12 PM

    I am southern... so GRAVY all the way!!!!

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  142. Diane Marie E.November 23, 2011 at 6:17 PM

    I have to vote for gravy. Was never a canned cranberry sauce fan. Made my own once - was OK. With my gravy I make mine with a little Zeigler's Apple Cider in it. And there's nothing like a hot turkey sandwich!

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  143. AnonymousNovember 23, 2011 at 6:20 PM

    Gravy for me!

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  144. ElaineNovember 23, 2011 at 6:21 PM

    gravy - not a big cranberry person at all canned or fresh

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  145. JuliannaNovember 23, 2011 at 6:23 PM

    Tough choice - but I'd have to say gravy!

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  146. KarenNovember 23, 2011 at 6:31 PM

    Gravy. On everything. Even the cranberry sauce. Extra gravy for leftovers.

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  147. Chelsea WalesNovember 23, 2011 at 6:36 PM

    Gravy beats cranberry sauce, hands down!! It definitely adds that extra moisture that seems to be lacking in 90% of the Thanksgiving Turkey's I've eaten. (don't get me wrong though, cranberry sauce is great.)

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  148. LizNovember 23, 2011 at 6:50 PM

    I prefer cranberry sauce!

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  149. AnonymousNovember 23, 2011 at 6:57 PM

    Love cranberry sauce!

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  150. MandyNovember 23, 2011 at 7:07 PM

    Cranberry sauce, in a jar, not the congealed canned stuff...I like to see the chunks!!

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  151. cameronNovember 23, 2011 at 7:17 PM

    Cranberry sauce because it is beautiful, good for vegans and omnivores alike, and antioxidants (whatever those are!).

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  152. lambchopNovember 23, 2011 at 7:23 PM

    gravy. love gravy. hot hamburgers with gravy over all. and giblet gravy? my mom's giblet gravy is very, very yum.

    cranberries are only in season for a short time, but gravy can be enjoyed all year long. :-)

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  153. Ashley WNovember 23, 2011 at 7:26 PM

    Mmm.... definitely gravy. :)

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  154. Gracey is not my name....November 23, 2011 at 7:30 PM

    I actually don't like either...I'll have a bit of gravy if something seems a bit dry...but I don't tend to eat saucy things on my food...talking about cranberries and sauce yesterday..many of my students had never had it..and didn't know what it was...

    ReplyDelete
  155. yarnaholicNovember 23, 2011 at 7:34 PM

    Cranberries! a much prettier color than gravy!

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  156. prymnumberNovember 23, 2011 at 7:38 PM

    I love me some gravy! Fruit and Meat should never mix, is my rule! =)

    Thanks for the gorgeous kits! I have a new thing on my Christmas list!

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  157. KnitteningNovember 23, 2011 at 7:41 PM

    Cranberry sauce for sure!

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  158. ScotvalkyrieNovember 23, 2011 at 7:47 PM

    Gravy! Gravy! Americans say more gravy!

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  159. YarnwarriorNovember 23, 2011 at 7:53 PM

    Cranberry sauce for me over gravy, every time. I love the sweet-tartness of it, and the color is just beautiful. Gets to me every time.

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  160. ElizabethNovember 23, 2011 at 7:53 PM

    Hmmm, it's too really hard to decide, I reluctantly have to pick gravy! Cool giveaway!

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  161. UnknownNovember 23, 2011 at 8:04 PM

    I don't really care for either, but I have tried that horseradish cranberry relish that NPR broadcasts every year. Tasty and spicy! Great stuff.

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  162. AlyssaNovember 23, 2011 at 8:11 PM

    Both are delicious, but I have to say GRAVY!! It's good on potatoes, turkey, veggies... Yum. I'm hungry now!

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  163. UnknownNovember 23, 2011 at 8:16 PM

    I don't want to choose. Can't I have both? Pretty please :)

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  164. VeronicaNovember 23, 2011 at 8:35 PM

    Gravy! It goes on more stuff. Although I've already made the cranberry sauce….

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  165. JennNovember 23, 2011 at 8:46 PM

    Gravy - ties everything together!

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  166. linda margaretNovember 23, 2011 at 8:52 PM

    I prefer gravy. Just never really liked cranberry sauce

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  167. BgstonerNovember 23, 2011 at 9:22 PM

    Cranberry sauce please.

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  168. fibreloverNovember 23, 2011 at 9:56 PM

    I love them both!! Mixed together and lots of it! Thank you.

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  169. suscochranNovember 23, 2011 at 10:08 PM

    Definitely a cranberry sauce girl . . . oh yummmmy! Happy Thanksgiving everyone!

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  170. Loly920November 23, 2011 at 10:15 PM

    This is my first time blogging. My family says I'm unique. They like gravy and I love cranberries sauce. The sweetness with the turkey hits the spot. Happy thanksgiving and God bless us all.

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  171. Kristen November 23, 2011 at 10:19 PM

    i have never been a fan of cranberry sauce..so i guess gravy?! thanks for the giveaway!

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  172. KnittingVioletsNovember 23, 2011 at 10:27 PM

    Cranberry sauce all the way!

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  173. jaerrtNovember 23, 2011 at 10:41 PM

    Gravy Please!

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  174. Kristi ~ OhioNovember 23, 2011 at 10:42 PM

    It's cranberry sauce for me. Thanks for the great giveaway.
    Happy Thanksgiving.

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  175. Leah BirdNovember 23, 2011 at 10:54 PM

    Definitely a cranberry sauce gal! I've always loved it for as long as I can remember... I can even remember being little and eating most of a can when my mom wasn't looking xD

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  176. KarenMNovember 23, 2011 at 10:54 PM

    That's a hard choice...cranberry sauce wins

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  177. InaNovember 23, 2011 at 11:42 PM

    Both, please! Thanks for a great giveaway!!

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  178. stephigordonNovember 23, 2011 at 11:54 PM

    I vote for Cranberry Sauce!!! It tastes so good and the color is much more fabulous than that of gravy! Thanks for the great giveaway! Stephanie (stephi_gordon@yahoo.com)

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  179. GlorianeNovember 24, 2011 at 12:18 AM

    Cranberry sauce -- with oranges! Yum.

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  180. WehafNovember 24, 2011 at 12:29 AM

    Gravy! My mom's gravy is amazing; I would never pass it up.

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  181. NethNovember 24, 2011 at 3:01 AM

    Cranberry sauce!

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  182. Tess YoungNovember 24, 2011 at 6:01 AM

    Cranberry sauce every time...

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  183. LaurenSNovember 24, 2011 at 7:52 AM

    Both for me please - make them both for the day.

    LaurenS (Rav)

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  184. XrystabelleNovember 24, 2011 at 8:23 AM

    Hands down - cranberry sauce! I make my own every year. And it's never been the same twice. Cranberries, water, sugar and a little magic, and out comes cranberry goodness!

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  185. tishkaNovember 24, 2011 at 8:34 AM

    Cranberry sauce! Just the right sweet n tart for turkey

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  186. AnonymousNovember 24, 2011 at 8:43 AM

    Gravy - made with lots og turkey juice and giblets!

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  187. SavannagalNovember 24, 2011 at 8:48 AM

    While I do love cranberry sauce, I have to choose gravy handsdown. My aunt and grandmother make the best gravy. Happy Thanksgiving!

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  188. bluesbeeNovember 24, 2011 at 10:00 AM

    Gravy--but Thanksgiving wouldn't be the same without the cranberries.

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  189. MNetzerNovember 24, 2011 at 10:33 AM

    I prefer gravy, it goes on everything that's standard for a Thanksgiving meal. Cranberry sauce just isn't as versatile, it's only good on the turkey.

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  190. lorraineNovember 24, 2011 at 11:45 AM

    gravy baby! :) happy thanksgiving!
    raineoc@yahoo.com

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  191. KristaNovember 24, 2011 at 12:06 PM

    Definitely cranberry. Maybe with a touch of persimmon for sweetness.

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  192. ImladrisNovember 24, 2011 at 12:24 PM

    Those look like great Xmas gifts. Too bad likely none of my local YS's will have them. And neither actually. I love a little cool compote of cranberry orange chutney. It is just the thing for Turkey.

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  193. LindaNovember 24, 2011 at 12:50 PM

    Gravy, of course! My mom-in-law's gravy is the best, and I'm always trying to get my gravy to live up to hers. I've been married almost 30 years and I'm still trying!

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  194. paranoidmother21November 24, 2011 at 1:31 PM

    gravy!!! sorry - cranberry sauce just doesn't do it for me!

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  195. SusiequeueNovember 24, 2011 at 1:37 PM

    Definitely cranberry sauce. I'm not even making gravy today (and hoping nobody will notice :) ).

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  196. AnonymousNovember 24, 2011 at 2:09 PM

    Tough choice, but I've got to go with cranberry sauce. Sweet and tangy and oh so yummy!

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  197. Carol PerecmanNovember 24, 2011 at 2:58 PM

    Cranberry sauce, for sure!

    Carol

    Ceejay on Rav

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  198. Sara KistNovember 24, 2011 at 5:17 PM

    Gravy! Thanksgiving isn't complete without gravy! My husband would disagree, he loves his cranberry sauce.

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  199. NicNovember 24, 2011 at 5:35 PM

    Definitely gravy, as it is a must have for us. Thanks!

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  200. ChristineNovember 24, 2011 at 7:50 PM

    Gotta go with cranberry sauce myself.

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